You guys will all know my true love for anything baked but not only that food in general, however when it comes to baking, it is practically my favourite thing in the world, and this is a brand new recipe from me! I’ve always loved black forest gateau but I haven’t had it in a while and it isn’t something I can have as much as I like so instead I decided to try and consolidate it into a cupcake which makes it easier on the move! So are you ready to find out how to make these delicious cupcakes?
I’ve never hidden the fact that I absolutely adore food, but also cookies, cakes and treats like that and now that it is autumn it’s almost time to get treats or Halloween but also Bonfire night which is one of my favourite times of the year. It’s time to get all those delicious treats out, and this is one brand new one for you, it’s perfect for all ages, easy to make and tastes absolutely delicious! So are you ready to find out how to create this delicious recipe?
It’s that time of year when soup becomes a delicious staple, and sometimes we need to spice up a regular soup recipe to give it a brand new twist, and this is one of my absolute favourites! This one is inspired by wanting to have noodles in a soup, but sometimes I honestly struggle with digesting noodles so having vegetable noodles is so much easier and guess what? It gives you another of your 5 a day, it’s a win win situation! So are you ready to find out how to make this super easy and super delicious recipe?
You cannot beat a cheesecake! It is definitely something that I missed when I first went vegan because I couldn’t just go down to the supermarket and buy a cheesecake for dessert with the family but now I get to make it and play around with flavours. When I was sent some amazing tofu* I was like, I know exactly what I am going to do with this, I am going to make an amazing cheesecake and it is going to taste fabulous! This recipe is actually really really easy, it only takes a few steps, you need a few ingredients but it is definitely things that you can get from your local supermarket, Ready to find out how? Well of course you are!
It’s summer, which means I’m always looking for a breakfast that is filling but also healthy. I think it is so important to find a breakfast that you can enjoy, that is easy to do, and you won’t end up feeling hungry an hour later. I think sometimes that is one of the worst feelings especially when you’re trying your best to eat healthy. The best thing about this recipe is the fact that it is so versatile, you can add what you want to it and make it your own! Does it sound delicious? Well your mouth is about to start watering.