Raspberry And Vanilla Muffin Recipe

Cake is always such a perfect way to start a day right? I mean honestly if it comes as a breakfast muffin then that makes everything better right? So the other day I decided to go on a baking spree, if you missed my previous recipe for Vegan Biscoff doughnuts then you can check it out here. Trust me you should because they’re super yummy, anyway I came up with this recipe because I wanted something that was quite healthy, super yummy and for when you’re on the go. This is perfect for my husband especially because he leaves really early in the morning! So are you ready for a super easy recipe for breakfast? Let’s go!

Ingredients

  • 2 cups flour
  • 1 cup of brown sugar
  • 1 tablespoon baking powder
  • 1/2 cup of dairy free milk (I used almond milk)
  • 1/2 cup of frozen raspberries
  • 1 tablespoon of vanilla extract
  • 1/4 cup of dairy free butter

Method

  1. Preheat your oven to Gas Mark 5/190 degrees C/375 degrees to give your oven time to heat.
  2. Mix all of the ingredients together, but leave a few raspberries aside for adding on the top!
  3. Make sure all the ingredients are blended together evenly before you start spooning the mixture into the muffin cases.
  4. Spoon the mixture into the muffin cases and once you’ve finished the mixture add some of the frozen raspberries to the top before cooking.
  5. Once you’ve added the raspberries to the top, put your muffins in the oven for 15 minutes, or until golden brown!

Voila you have the most yummy breakfast muffins that are quick to make and easy to grab in the morning on your way to work!

Have you tried this recipe? Let me know what you think and how you get on!

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14 Comments

    • facebook-profile-picture
      amiecadwallader@outlook.com
      23/06/2017 / 10:10 am

      Can’t beat an easy baking recipe! xxxx

    • facebook-profile-picture
      amiecadwallader@outlook.com
      23/06/2017 / 10:11 am

      I’m glad you like the look of them darling! They are ridiculously yummy! xxx

  1. 23/06/2017 / 10:51 am

    Oh my God, Amie, your baking always sound and look yummy!

    Dena | Dena Jayne | Bloglovin xo

    • facebook-profile-picture
      amiecadwallader@outlook.com
      25/06/2017 / 3:24 pm

      Thank you lovely, I do try! xxx

  2. 23/06/2017 / 11:45 am

    I actually can’t wait to make these, this recipe sounds delicious. On my list for my next baking session! x

    • facebook-profile-picture
      amiecadwallader@outlook.com
      25/06/2017 / 3:31 pm

      It is so yummy, and if you want a chocolate fix add some cacao powder in or some chocolate chips! xxx

  3. 23/06/2017 / 12:21 pm

    These sound so good! I haven’t done much baking since going Vegan but I really need to because there are so many great recipes out there…I loooove raspberries so this is a good one for me 🙂
    Sophie xxx | Sophar So Good

    • facebook-profile-picture
      amiecadwallader@outlook.com
      25/06/2017 / 3:32 pm

      I was the same when I first went vegan, it seemed quite overwhelming for me, but you should totally give it a go when you get a chance! xxxx

  4. 25/06/2017 / 9:37 pm

    These sound delicious! I need to try them.

    • facebook-profile-picture
      amiecadwallader@outlook.com
      02/07/2017 / 12:43 pm

      Please do darling, they taste delicious! xxxx

  5. 05/07/2017 / 9:24 am

    Um okay I need a friend like you asap that goes on baking sprees because these look so damn good. I’m all for breakfast muffins (or muffins of any kind really…) and I love the addition of raspberries in this too!

    Julia // The Sunday Mode

    • facebook-profile-picture
      amiecadwallader@outlook.com
      07/07/2017 / 1:15 pm

      If you lived closer, trust me I would come round every day with baked stuff! Or you’d practically live at my house! xxxx

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