The Best Vegan Chocolate Fudge Brownies Recipe

The Raw Chocolate Company

I am currently having the privilege of  working with The Raw Chocolate Company, who have the most amazing raw chocolate, if you’ve never tried their chocolate, then you need to get some as soon as possible.

Brownies are the things that you can easily have with your cup of tea, or coffee, warmed up with some ice cream, or even as mid afternoon treat (because everyone needs one of those!

What you will get if you follow this recipe is a soft, fudgy, melt in the mouth brownie that will leave you craving for more!

On thecurvaceousvegan.com today The Best Vegan Chocolate Brownie Recipe Ever with @therawchocolatecompany 😍

A photo posted by Amie aka thecurvaceousvegan🌱 (@amiehayward) on

How beautiful do these babies look?! They look amazing! And you can definitely make them too, they’re super easy I promise, you, and they are definitely worth it!

Ingredients

  • 1 ½ cups flour
  • 1 cup sugar (I used brown sugar)
  • 3/4 cup cacao powder
  • ½ cup vegan chocolate chips
  • 1 tsp baking powder
  • 250ml water
  • 150ml oil (I used coconut to give it a silky sweet taste)
  • 2 tsp pure vanilla extract
  • ¼ coconut flesh

Method

  1. Mix in all of the ingredients except the vegan chocolate chips, make sure that everything is mixed thoroughly because if it isn’t you will end up finding lumps in your mixture and you don’t want that.
  2. Line your banking tin with baking paper to make sure that your brownies don’t stick to the tin.
  3. Slowly pour your mixture into the tin, and try to spread it out evenly, and then sprinkle the chocolate chips along the top.
  4. Make sure you have preheated the oven at Gas Mark 4 and put the brownies in for 25-30 minutes.
  5. Leave to cool before eating!

BON APPÉTIT

To buy the cacao powder I used, click here to be redirected & please do check out what other incredible products The Raw Chocolate Company have to offer!

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9 Comments

  1. 24/09/2015 / 9:49 pm

    Wow they look amazing! Also really tempted to try the Raw Chocolate company *slurp* haha

  2. 25/09/2015 / 2:48 pm

    These look gorgeous! I definitely need to try these & the recipe will be easy to substitute with wheat-free & dairy-free alternatives. Thanks for sharing it! Xx

    Tania | whentaniatalks.com

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      amiecadwallader@outlook.com
      25/09/2015 / 4:37 pm

      They are so yummy and squishy too! They’re the type of thing that you could have over and over again too! 💜💜

  3. 28/09/2015 / 8:26 pm

    Oh my goodness, these are perfect! Ive been looking for a recipe for brownies for some of my sorority sisters who choose to eaten vegan that is still tempted to the non-vegans in the room. These may be the perf middle ground!

    xo Jenn
    http://www.HelloWench.com

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      amiecadwallader@outlook.com
      29/09/2015 / 8:52 am

      They taste exactly the same (if not better) than non vegan brownies, make sure you get some really good chocolate chips, and if you warm it up in the microwave once you’ve cooked it, put some ice cream on the top and the chocolate chips will be melted and delicious!<3

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      amiecadwallader@outlook.com
      08/10/2015 / 3:12 pm

      I’d recommend Plamil Foods, they have such a wide variety of chocolate it’s definitely worth it! 💜

  4. 11/10/2015 / 9:01 am

    Oh my god… consider this recipe stolen! I cannot wait to try these, I guess I know what I’m doing next weekend.

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      amiecadwallader@outlook.com
      11/10/2015 / 1:04 pm

      They’re absolutely delicious, please do let me know how you get on with it! I’d love to know! <3

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